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20 interesting facts about Eritrea

Posted on by gaurav.chemicalengg
  1. Eritrea is located in the Horn of Africa, bordered by Sudan, Ethiopia, and Djibouti.
  2. The capital and largest city of Eritrea is Asmara, which is known for its well-preserved Italian colonial architecture.
  3. Eritrea was an Italian colony from 1890 to 1941 and was later annexed by Ethiopia in 1962.
  4. Eritrea gained independence from Ethiopia in 1991 after a 30-year war for independence.
  5. The official languages of Eritrea are Tigrigna, Arabic and English.
  6. Eritrea has a diverse population with ethnic groups such as the Tigrigna, Tigre, Saho, Bilen, and Afar.
  7. Eritrea is home to many historical and cultural sites, such as the ancient city of Qohaito and the Debre Bizen Monastery.
  8. Eritrea has a diverse landscape, including mountains, deserts, and coastal regions.
  9. The Eritrean economy is largely based on agriculture, with crops such as sorghum, barley, and wheat being grown.
  10. Eritrea has a small but growing tourism industry, with attractions such as the Dahlak Archipelago and the ancient city of Aksum.
  11. Eritrea has a rich cultural heritage, with traditional music, dance, and textiles.
  12. Eritrea has a rich history of resistance against colonialism and imperialism.
  13. Eritrea is considered one of the most heavily militarized countries in the world due to the ongoing border disputes with Ethiopia.
  14. Eritrea has a one-party state, and political opposition is not allowed.
  15. The Eritrean government has been criticized for human rights abuses, including forced conscription and repression of freedom of speech.
  16. Eritrea has a significant youth unemployment problem.
  17. Eritrea has a large diaspora, with many Eritreans living in countries such as the United States, Canada, and Europe.
  18. Eritrea has a strong tradition of sport, particularly cycling.
  19. Eritrea has a small but growing mining industry, with deposits of gold, copper, and potash.
  20. Eritrea has a unique and diverse cuisine, with influences from Italian, Ethiopian, and Middle Eastern cuisine.